EEE Cooks: Yogurt Pancakes (Recipe)
Thick, tasty pancakes made with yogurt instead of buttermilk. Cooked to perfection on a 375-degree griddle and served with chocolate chips and maple syrup.
Ingredients
- 2 cup all-purpose, unbleached flour
- 4 teaspoons baking powder
- 2 tablespoon sugar
- ½ teaspoon salt
- 2 eggs
- 1⅔ cups plain low-fat organic yogurt
- ⅓ cups skim milk
- chocolate chips
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