Sunny's Easy Eggplant Dip Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup olive oil
• 6 cloves garlic
• 3 eggplant, peeled, seeded and cut into chunks
• 1/4 cup grated onion (use a box grater on the largest side)
• 1/2 teaspoon hot Hungarian paprika
• 1/4 cup loosely packed chopped fresh parsley
• 1/4 cup Greek yogurt
• Zest of 1 lemon plus 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper
• Chopped fresh parsley, for garnish
• For serving: assorted pita chips, grissini and flatbread crisps