SHAKSHUKA with Indian flavors by Foodie’s Chef Laura Brennan - Foodies Markets

Name: SHAKSHUKA with Indian flavors by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 1 medium sweet white or Spanish onion; 2-4 tablespoons olive or other vegetable cooking oil; 2-3 cloves garlic; 10-12 ounces eggplant; 1-pound fresh tomatoes; 12 ounces fresh green beans; u00bd cup cooked chickpeas (drained and rinsed if using canned); u00bd cup Goan Coconut Simmer Sauce (**see substitution below), plus more as needed to adjust; texture; Juice of u00bd fresh lime; Kosher salt and fresh cracked black pepper to taste; 4 whole eggs

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Shakshuka. What is that you ask? It’s a pan of stewed vegetables with tomatoes that become the ‘nest’ for pan-poached eggs. It’s a dish that may have originated in Tunisia, but has been...

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Ingredients

1 medium sweet white or Spanish onion
2-4 tablespoons olive or other vegetable cooking oil
2-3 cloves garlic
10-12 ounces eggplant
1-pound fresh tomatoes
12 ounces fresh green beans
u00bd cup cooked chickpeas (drained and rinsed if using canned)
u00bd cup Goan Coconut Simmer Sauce (**see substitution below), plus more as needed to adjust
texture
Juice of u00bd fresh lime
Kosher salt and fresh cracked black pepper to taste
4 whole eggs