Israeli Shakshuka
Shakshuka is a traditional Israeli breakfast dish, made with poached eggs in a flavorful tomato sauce. It is a hearty and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
- 2.00 Tbsp Extra Virgin Olive Oil
- 2.00 cloves Garlic, minced
- 1.00 tsp Ground Cumin
- 0.50 tsp Ground Paprika
- 0.50 tsp Ground Coriander
- 0.25 tsp Cayenne Pepper
- 0.25 tsp Salt
- 1.00 can Crushed Tomatoes
- 4.00 Large Eggs
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