Peach Ice Cream with Vanilla-Scented Peaches

Ingredients

• Ice Cream:
• 1-1/2 lbs. peaches, peeled, pitted, sliced; peels and pits preserved
• 2 tbsp fresh lemon juice
• 2 cups whipping cream
• 1 cup 2% milk
• 1 1-inch piece vanilla bean, split lengthwise
• 4 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• Peaches:
• 1 2-inch piece vanilla bean, split lengthwise
• 1/4 cup dry white wine
• 3 tbsp granulated sugar
• 4 peaches, peeled, pitted, sliced