Petit Sapin Mon Sire with a chocolate aroma, flambéed with Grand Marnier, served with fresh and cand
Indulge in the aromatic Petit Sapin Mon Sire, flambéed with Grand Marnier and garnished with fresh and candied oranges. Chocolate aromas make this dessert a delightful treat.
Ingredients
- 1 Petit Sapin Mon Sire
- 20 g cocoa powder
- 5 cl Grand Marnier
- 3 oranges
- Pieces of candied orange
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