Minestrone Soup - Unlock Food
Fresh, nutritious and delicious recipes. Complete with nutrition information, that will make everyday cooking and entertaining a healthy eating adventure.
Keywords
- recipe
- minestrone
- appetizer
- vegetables
- lunch
Ingredients
- Olive oil
- 1 Tbsp (15 mL)
- Onion, diced
- 1 cup (250 mL)
- Carrot, diced
- Celery, diced
- Cloves of garlic, chopped
- Fresh parsley, chopped
- 1/2 cup (125 mL)
- Sodium reduced chicken stock
- 4 cups (1 L)
- Water
- 2 cups (500 mL)
- Navy beans, drained and rinsed
- 19 oz (540 mL)
- Potato, peeled and diced
- Zucchini, diced
- Savoy cabbage, shredded
- Fresh plum tomatoes, diced
- Bay leaf
- Dried basil
- 1 tsp (5 mL)
- Dried oregano
- Dried thyme
- Pepper to taste
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