Smoked Mackerel Salad RecipeSmoked Mackerel Salad
Smoked Mackerel Salad Ready cooked whole smoked mackerel can be bought from fishmongers and delicatessens and are easily filleted. Frozen vacuum-packed, or canned smoked mackerel fillets are...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 lb smoked mackerel fillets (cut in half lengthways if large)
- 4 tablespoons thick bottled mayonnaise
- 2 tablespoons natural yoghurt
- 1/4 teaspoon French mustard
- salt
- freshly ground black pepper
- 3 celery stalks (chopped)
- 6 oz green grapes (halved and seeds removed)
- 4 oz radishes (thinly sliced)
- 4 large lettuce leaves
- 1 punnet mustard and cress
- 1 lemon (cut into wedges)
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