Smoked Mackerel Salad
Fast, fiery and fully packed with fibre - a lively salad combining both our Smoked Mackerel & Smoked Peppered Mackerel Fillets with soft potatoes & crisp veg, and a fiery dressing. Healthy &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at premiersmokehouse.co.uk.
Cooking tools:
- Grater
- Pepper mill
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 x Smoked Mackerel Fillet
- 1 x Smoked Peppered Mackerel Fillet
- 1 x beetroot, peeled & grated
- 2 x bunches watercress, washed & sprigs picked
- 250g new potatoes, washed & halved
- 3 x spring onions, chopped
- Mixed seeds (pumpkin, sunflower, sesame, golden linseeds)
- 1 tsp sumac
- 2 tbsp soured cream
- 1 tsp capers, chopped
- 1 tbsp horseradish
- 1 x bunch of fresh chives, chopped
- Juice of 1 lemon
- Black pepper
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