Maple-Pork Turkey Stuffing

Maple-Pork Turkey Stuffing

maplefromcanada.ca

Maple taffy teams up with braised, shredded pork for this scrumptious side to your holiday turkey. Baked outside of the bird.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon

Ingredients

  • One <a href="https://maplefromcanada.ca/recipes/maple-water-roast-turkey/" target="_blank" rel="noopener">maple water roast turkey</a>
  • <a href="https://maplefromcanada.ca/recipes/maple-taffy-braised-pork/" target="_blank" rel="noopener">Maple taffy braised pork</a> base recipe, chilled
  • 750 ml (3 cups) bread cubes
  • 15 ml (1 tablespoon) fresh sage, chopped
  • 125 ml (1/2 cup) dried cranberries
  • Oil (for pan)

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