Maple-Pear Glazed Roasted Turkey

Maple-Pear Glazed Roasted Turkey

maplefromcanada.ca

If you can roast a turkey, you can make the next one something they’ve never experienced. All it takes is pears, maple syrup, and your favourite fresh herbs.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Roasting pan
  • Butcher's twine
  • Baster
  • Carving knife
  • Saucepan
  • Chef's knife
  • Cutting board
  • Paring knife
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Oven
  • Stove

Ingredients

  • 1 An approx. 3.5 kg (7 3/4 lbs) whole regular or young turkey
  • 6 pears cut in half, cores removed
  • 1 onion cut in half
  • 2 stalks of celery cut into sections.
  • 1 shallot, minced
  • 1 clove of garlic, minced
  • 15 ml (1 tablespoon) of butter
  • 180 ml (3/4 cup) of dry white wine
  • 250 ml (1 cup) of chicken bouillon
  • 250 ml (1 cup) of maple syrup (preferably amber syrup for its rich flavour)
  • 240 g (1 cup) of any fresh herb (Rosemary, Savoury, Thyme, Sage, etc.).
  • Salt
  • freshly ground pepper
  • 23 ml (1 1/2 tablespoon) of flour

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