Maple-Pear Glazed Roasted Turkey
If you can roast a turkey, you can make the next one something they’ve never experienced. All it takes is pears, maple syrup, and your favourite fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Roasting pan
- Butcher's twine
- Baster
- Carving knife
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Oven
- Stove
Ingredients
- 1 An approx. 3.5 kg (7 3/4 lbs) whole regular or young turkey
- 6 pears cut in half, cores removed
- 1 onion cut in half
- 2 stalks of celery cut into sections.
- 1 shallot, minced
- 1 clove of garlic, minced
- 15 ml (1 tablespoon) of butter
- 180 ml (3/4 cup) of dry white wine
- 250 ml (1 cup) of chicken bouillon
- 250 ml (1 cup) of maple syrup (preferably amber syrup for its rich flavour)
- 240 g (1 cup) of any fresh herb (Rosemary, Savoury, Thyme, Sage, etc.).
- Salt
- freshly ground pepper
- 23 ml (1 1/2 tablespoon) of flour
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