Tortellini Ricotta & Parmigiano | Nuovo Pasta
This delicious and simple sauce marries beautifully with our Tortellini. You can omit the prosciutto for a vegetarian alternative. Place oil and…
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Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Tortellini Ricotta & Parmigiano
- 2 Tbsp Olive oil
- 2 Small shallots, chopped
- ¼ Cup Prosciutto Cotto (Italian ham), sliced in thin ribbons
- ¼ Cup Baby spring peas, fresh or defrosted
- ½ Cup Chicken broth or vegetable broth
- ¼ Cup Heavy cream
- Salt and cracked black pepper to taste
- 2 Tbsp Pecorino Romano, grated
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