Ricotta and Parmigiano Tortellini | Nuovo Pasta
Each bite of Nuovo’s Ricotta and Parmigiano Tortellini is a soft explosion of cheeses, topped with prosciutto and peas to complete this easy dinner…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Tortellini Ricotta & Parmigiano
- 2 Tbsp Olive oil
- 2 Small shallots, chopped
- ¼ Cup Prosciutto Cotto (Italian ham), sliced in thin ribbons
- ¼ Cup Baby spring peas, fresh or defrosted
- ½ Cup Chicken broth or vegetable broth
- ¼ Cup Heavy cream
- Salt and cracked black pepper to taste
- 2 Tbsp Pecorino Romano, grated
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