Salmon with Harissa, Soy and Castelvetrano Olives | BWTribble.com

Name: Salmon with Harissa, Soy and Castelvetrano Olives | BWTribble.com
Ingredients: 3 tbsp to 1/3 cup (45 to 80 g) harissa (depending on how spicy the harissa is); 2 tbsp (40 g) honey; 3 tbsp (45 ml) soy sauce; 2 tsp (10 ml) sesame oil; 2 tsp (5 g) black sesame seeds; Kosher salt; 4 skinless salmon fillets (5 to 6 oz [140 to 170 g] each), any pin bones removed; 1 1/2 cups (270 g) Castelvetrano olives, pitted and torn in half

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Spicy salmon with a harissa, soy glaze and crunchy sesame seeds, served with olives for a flavorful twist. Perfect for salmon lovers!

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Ingredients

3 tbsp to 1/3 cup (45 to 80 g) harissa (depending on how spicy the harissa is)
2 tbsp (40 g) honey
3 tbsp (45 ml) soy sauce
2 tsp (10 ml) sesame oil
2 tsp (5 g) black sesame seeds
Kosher salt
4 skinless salmon fillets (5 to 6 oz [140 to 170 g] each), any pin bones removed
1 1/2 cups (270 g) Castelvetrano olives, pitted and torn in half