Parker House Rolls Recipe – Swans Down® Cake Flour
The lightest, airiest Parker House Rolls recipe, made with Swans Down® Cake Flour. You can make ahead, reheat and serve piping hot from oven.
Ingredients
- 8 fluid ounces milk, room temperature
- 1/3 cup sugar
- 2 large egg yolks
- 1 tablespoon + 1 teaspoon dry active yeast
- 4 cups Swan’s Down® Cake Flour
- 1 1/2 teaspoons salt
- 4 ounces (1 stick) unsalted butter, softened, divided
- 1 ounce (2 tablespoons) unsalted butter, cold and cut into 16 equal pieces
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