Parker House Rolls Recipe – Swans Down® Cake Flour

Parker House Rolls Recipe – Swans Down® Cake Flour

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The lightest, airiest Parker House Rolls recipe, made with Swans Down® Cake Flour. You can make ahead, reheat and serve piping hot from oven.

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Ingredients

  • 8 fluid ounces milk, room temperature
  • 1/3 cup sugar
  • 2 large egg yolks
  • 1 tablespoon + 1 teaspoon dry active yeast
  • 4 cups Swan’s Down® Cake Flour
  • 1 1/2 teaspoons salt
  • 4 ounces (1 stick) unsalted butter, softened, divided
  • 1 ounce (2 tablespoons) unsalted butter, cold and cut into 16 equal pieces

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