Avocado and Tomatillo Salsa from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette
A warning—this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and I just had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 unpeeled clove garlic
- 2 jalapeño peppers, stemmed
- 3 avocados, pitted and peeled
- 8 tomatillos, husks removed, rinsed
- 1 or 2 serrano peppers, stemmed
- 1 teaspoon salt
- 2 cups water
- Handful cilantro
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