Spicy Thai Coconut Soup with Kamut Noodles, Sweet Potato, and Lime - alive magazine

Name: Spicy Thai Coconut Soup with Kamut Noodles, Sweet Potato, and Lime - alive magazine
Ingredients: 8 oz (225 g) Kamut, organic whole wheat, or gluten-free brown rice spaghetti or linguini; 1 Tbsp (15 mL) avocado oil or extra-virgin olive oil; 2 cups (500 mL) peeled, diced sweet potato; 1 onion, sliced into half-rounds; 1 red bell pepper, seeded and sliced; 1 garlic clove, minced; 2 Tbsp (30 mL) mild or hot red curry paste; 1 tsp (5 mL) maple syrup; 3 cups (750 mL) low-sodium vegetable or chicken broth; 1 - 14 oz (398 mL) can light coconut milk; 2 Tbsp (30 mL) lime juice, plus lime wedges for serving; 1/2 cup (125 mL) roughly chopped fresh cilantro; 1/4 cup (60 mL) unsalted roasted peanuts, chopped

www.alive.com

Kamut (khorasan wheat) is one of the most protein- and iron-rich grains, with a full-bodied flavour that stands up well to bold Thai tastes. Create a heat alert…

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Ingredients

8 oz (225 g) Kamut, organic whole wheat, or gluten-free brown rice spaghetti or linguini
1 Tbsp (15 mL) avocado oil or extra-virgin olive oil
2 cups (500 mL) peeled, diced sweet potato
1 onion, sliced into half-rounds
1 red bell pepper, seeded and sliced
1 garlic clove, minced
2 Tbsp (30 mL) mild or hot red curry paste
1 tsp (5 mL) maple syrup
3 cups (750 mL) low-sodium vegetable or chicken broth
1 - 14 oz (398 mL) can light coconut milk
2 Tbsp (30 mL) lime juice, plus lime wedges for serving
1/2 cup (125 mL) roughly chopped fresh cilantro
1/4 cup (60 mL) unsalted roasted peanuts, chopped