Homemade Chinese Lemon Chicken - Easy Takeout Recipe
Make restaurant-style Chinese lemon chicken at home with crispy coating and tangy sauce. Ready in 45 minutes and better than takeout!
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Cooking tools:
- Wok
- Kitchen tweezers
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 360g chicken (breast or thigh), cut in 1-inch cubes.
- 2 lemons, juiced.
- 1 egg.
- 1 cup panko breadcrumbs.
- 6 tablespoons cornstarch.
- 1/2 cup chicken stock.
- 1 spring onion, sliced.
- 4 garlic cloves, minced.
- 1 tablespoon fresh minced ginger (or 1 teaspoon ground ginger).
- 3 tablespoons Shaoxing wine.
- 3 tablespoons light soy sauce.
- 2 tablespoons sugar.
- 2 tablespoons honey.
- 1 cup peanut oil or rapeseed oil.
- 1 teaspoon baking soda.
- 1/4 teaspoon white pepper.
- 1 tablespoon sesame seeds for garnish.
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