Chinese Lemon Chicken Recipe | Samsung Food App

Ingredients

• 21 oz (600 g) chicken tenderloins (cut into 1-inch pieces)
• 1 large egg
• 2 tablespoons soy sauce
• 2 tablespoons Chinese shaoxing wine ((or white vinegar))
• 1/2 cup corn starch
• 1/2 cup vegetable oil or canola oil
• 1 tablespoon oil
• 3 teaspoons minced garlic
• 1 teaspoon minced or finely grated ginger
• 1/2 cup chicken stock or broth
• juice of 1 lemon ((about 3-4 tablespoons))
• 2 tablespoons sugar
• 2 tablespoons honey
• salt (to taste)
• 2 teaspoons corn starch (dissolved in 2 tablespoons water)
• 1 teaspoon sesame seeds (to garnish)
• thinly sliced green onions (to garnish)
• lemon slices, (to serve (optional))