Lemon & Ginger Chicken Stir-Fry - WB

Ingredients

• 750g chicken thighs, boneless, skinless, cut into bite-size pieces
• 2 tbsp light-flavoured oil
• 3 garlic cloves, finely chopped
• 1 tbsp grated ginger
• 2 medium zucchinis, cut into large chunks
• 1 red capsicum, sliced
• 1 red onion, cut into thin wedges
• 2 tbsp honey
• ¼ cup coconut aminos or soy sauce
• ¼ cup lemon juice
• 1 cup sugar snap or snow pea pods