Lemongrass & Ginger Chicken Stir-Fry
Lemongrass & Ginger Chicken Stir-Fry
Keywords
- Lemongrass & Ginger Chicken Stir-Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- 250g Sadia One by One Chicken Fillet (sliced thinly)
- 2 stalks lemongrass (white part only, finely minced)
- 1-inch ginger (grated)
- 3 cloves garlic (minced)
- 1 red chili (sliced, optional for heat)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp oyster sauce
- 1 tsp honey or brown sugar
- 1 tbsp vegetable oil
- 1⁄2 cup bell peppers (sliced)
- 1⁄2 cup snap peas
- 1 tbsp lime juice
- Fresh coriander for garnish
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