Cabbage “Noodles” | Paleoista

Cabbage “Noodles” | Paleoista

www.paleoista.com

Fresh red cabbage "noodles" baked until tender, served with pan-seared fish or chicken for a delicious and easy meal. Perfectly Paleo!

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Ingredients

  • 1 large head red cabbage, cored and cut into ½” thick slices
  • 2 tablespoons coconut oil*, melted
  • 2 shallots, chopped
  • Juice from ½ lime; the other half reserved
  • ¼ cup loosely packed fresh cilantro, roughly chopped
  • *Rendered duck fat is another nice option in this recipe in lieu of coconut oil

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