Cabbage “Noodles” | Paleoista
Fresh red cabbage "noodles" baked until tender, served with pan-seared fish or chicken for a delicious and easy meal. Perfectly Paleo!
Ingredients
- 1 large head red cabbage, cored and cut into ½” thick slices
- 2 tablespoons coconut oil*, melted
- 2 shallots, chopped
- Juice from ½ lime; the other half reserved
- ¼ cup loosely packed fresh cilantro, roughly chopped
- *Rendered duck fat is another nice option in this recipe in lieu of coconut oil
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