Chinese Coleslaw -

Ingredients

• (3 Tbsp.) rice vinegar
• (1 Tbsp.) reduced-sodium soy sauce
• (1 Tbsp.) toasted sesame oil
• (1 tsp.) grated fresh ginger
• (1/4 tsp.) ground white pepper
• (1/4 tsp.) crushed red pepper, or to taste
• (3 cups) shredded napa or green cabbage
• (1 cup) red bell pepper, thinly sliced
• (1/3 cup) scallions, sliced
• (8 oz. can) bamboo shoots, drained and thinly sliced