Asian Coleslaw Recipe - Recipezazz.com
This is a heart-healthy slaw and a must-serve at your next BBQ. It can be modified to be gluten–free if the soya sauce used is gluten–free.
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Ingredients
- 1/4 cup rice vinegar
- 2 tablespoon fresh cilantro, chopped
- 1 tablespoon low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 jalapeno pepper, finely chopped (seeded)
- 3 to 4 tablespoons oil (vegetable oil)
- 1 to 2 tablespoons sesame seeds
- 1/2 tsp granulated sugar
- 8 cups Chinese cabbage, finely shredded
- 1 small red bell pepper (cut into strips)
- 1 bunch green onions, chopped
- 2 medium carrots (grated)
- 2 cups snap peas (slivered)
- 1/3 cup slivered almonds (toasted)
- salt
- pepper
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