Roasted Butternut Squash, Apple, Quinoa Salad with Orange-Sage Dressing | California Olive Ranch

Name: Roasted Butternut Squash, Apple, Quinoa Salad with Orange-Sage Dressing | California Olive Ranch
Ingredients: 1 cup cubed butternut squash drizzled with California Olive Ranch extra virgin olive oil; 1 cup Alter Eco Red Quinoa; 1/2 cup chopped pecans; 1 Pink Lady Apple, unpeeled, chopped; 1 1/2 cups baby spinach leaves; 2 Tbl fresh chopped parsley; Sea salt and ground pepper, to taste; Zest from 1 orange; 3 Tbl fresh orange juice; 2 Tbl apple cider vinegar; 1 Tbl stone ground mustard; 1 Tbl minced shallot; 1 Tsp agave syrup; 1/4 Tsp sea salt; 1/4 Tsp freshly ground black pepper; 1/ 3 cup California Olive Ranch extra virgin olive oil

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Ingredients

1 cup cubed butternut squash drizzled with California Olive Ranch extra virgin olive oil
1 cup Alter Eco Red Quinoa
1/2 cup chopped pecans
1 Pink Lady Apple, unpeeled, chopped
1 1/2 cups baby spinach leaves
2 Tbl fresh chopped parsley
Sea salt and ground pepper, to taste
Zest from 1 orange
3 Tbl fresh orange juice
2 Tbl apple cider vinegar
1 Tbl stone ground mustard
1 Tbl minced shallot
1 Tsp agave syrup
1/4 Tsp sea salt
1/4 Tsp freshly ground black pepper
1/ 3 cup California Olive Ranch extra virgin olive oil