Warm Quinoa Salad with Orange Blossom Vinaigrette
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Ingredients
- 3½ oz. red quinoa
- 1 cup vegetable stock
- 1 sprig rosemary
- 2 oz. haricots verts
- ½ Granny Smith apple
- 2 oz. Swiss chard
- 2 oz. butternut squash
- 1 oz. almond flakes
- ¼ cup orange blossom honey
- 1 cup orange juice
- ½ cup white balsamic vinegar
- 1 cup California Olive Ranch extra virgin olive oil
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