Blueberry and mango smash-up recipe Recipe - Better Homes & Gardens Australia
For a clever cross between a pavlova and trifle you can't go past this easy but impressive dish. Dip a spoon in luscious layers of fruit, meringue and cream.
Ingredients
- 4 x 125g punnets blueberries
- ½ cup raw sugar
- ¼ cup sweet sherry
- Zest and juice of 1 lemon
- ½ cup blueberry jam
- 1 mango
- 1 pkt (100g) meringue nests, crumbled
- 300g sour cream
- Natural sliced almonds, toasted, to garnish
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