Pavlova with custard cream, mango and blueberries Recipe | New Idea

Pavlova with custard cream, mango and blueberries Recipe | New Idea

www.newidea.com.au

This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.

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Ingredients

  • 8 egg whites
  • 2 cups caster sugar
  • 2 tsp white vinegar
  • 1 tbsp cornflour
  • ½ tsp cream of tartar
  • 2 chopped mangoes, to decorate
  • 1 punnet fresh blueberries, to decorate
  • ½ cup toasted macadamias
  • Custard cream
  • 3 egg yolks
  • ¼ cup caster sugar
  • 2 tbsp cornflour
  • 1 cup milk
  • 1 tsp vanilla bean paste
  • 300 ml tub thickened cream, whipped

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