Tyropitakia Recipe (Greek Feta and Manouri Cheese Pies) - Great British Chefs

Ingredients

• 1 egg
• 1 egg white
• 250g of feta
• 150g of manouri cheese
• 1 handful of Kalamata olives, pitted and chopped
• 1 pinch of grated nutmeg
• 1 pinch of black pepper
• 1 pinch of thyme leaves
• 250g of Greek yoghurt
• 125ml of extra virgin olive oil
• 350g of plain flour, plus extra for dusting
• 1 pinch of caster sugar
• 1 pinch of salt
• 1 egg yolk, for brushing
• sesame seeds, for sprinkling