Feta cheese pies | Bake the Click

Ingredients

• 500 gr. self-rising flour
• 300 gr. durum wheat flour type M
• 330 gr. unsalted butter
• 480 gr. plain Greek yogurt
• 1 egg ( for the dough)
• 500 gr. feta cheese
• 200 gr. grated kefalotyri or any hard yellow cheese
• 3-4 tbsp plain Greek yogurt ( for the filling)
• 2 eggs ( for the filling)
• Pepper
• 1 egg yolk for brush
• Sesame or black sesame for sprinkling