Rosemary Honey-Glazed Salmon | Color My Food

Ingredients

• 1 tablespoons extra-virgin olive oil
• 2 1/2 pounds salmon (skin on)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 3 tablespoons fresh rosemary (finely chopped)
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper (coarsely ground)