Easy Traditional Mole Sauce | Classic Mexican Recipe – Nature’s joint

Ingredients

• 7 dried chilies: chipotle, guajillo, or ancho (Combine with at least two)
• 2 veg stock (Combine with the water)
• 4 Cups of water
• 1 cup seedless prunes or dark raisins: Around 175 grams
• 1 large onion, diced: Approximately 150-200 grams
• 6–10 garlic cloves, smashed: Roughly 20-30 grams
• 2 teaspoons Cayenne powder: About 5-6 grams
• 2 teaspoons cumin (ground or seeds): Around 6-7 grams
• 1 Handful of fresh coriander (ground or seeds): About 5-6 grams
• 1 teaspoon dried oregano: Around 1-2 grams
• 1 teaspoon cinnamon: Approximately 2-3 grams
• 1/2 teaspoon nutmeg: About 1-2 grams
• 1/2 teaspoon ground cloves: Around 1-2 grams
• 1 1/2 teaspoons salt: Approximately 8-9 grams
• 1/2 teaspoon cracked black peppercorns: About 1-2 grams
• Roughly 60 grams of mixed nuts
• About 40-60 grams of Nature’s Joint Cacao