Mexican mole and guacamole

Ingredients

• Mole
• 1 tablespoon olive oil
• 1 onion, finely sliced
• 2 garlic cloves, crushed
• 1 x 400g can chopped tomatoes
• 2 tablespoons dark cocoa powder
• 1 tablespoon brown sugar
• 1 teaspoon cumin seeds
• 1/4 teaspoon each ground nutmeg, cinnamon and cloves
• 1 cup vegetable stock
• 1 cup water
• 1/4 cup mexican picante sauce
• Guacamole
• 2 avocados, halved, stoned and peeled
• juice of 1 lemon
• 2 tomatoes, skinned, halved, seeds removed and roughly chopped
• 1/2 red onion, finely chopped
• pinch salt and white pepper
• 2 tablespoons coriander, chopped