Raspberry Pistachio Cake Recipe

Ingredients

• 2 pints fresh raspberries
• ½ cup granulated sugar
• pinch of kosher salt
• 1 tablespoon fresh lemon juice
• 2 cups shelled unsalted pistachios, blended into a fine powder/flour, should equal 1 ½ cups
• ground pistachios, reserve 1-2 tablespoons for garnish
• 2 cups unbleached all purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 12 tablespoons Kerrygold Salted Butter, at room temperature
• 1 ½ teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• ¼ cup avocado oil
• 1 ½ cups granulated sugar
• ¼ cup brown sugar, packed
• 1 cup buttermilk or whole milk, at room temperature
• 20 tablespoons Kerrygold Salted Butter, very soft room temperature
• 2 tablespoons of the Raspberry Jam (above)
• 6 cups powdered sugar, sifted
• 2-3 tablespoons whole milk or buttermilk
• Generous pinch of kosher salt
• 1 pint raspberries, for garnish
• Edible flowers, for garnish