Idli Batter Cake: A Fusion Delight Blending Tradition and Sweet Indulgence | Trendy Angel Kitchen
Discover the delightful fusion of tradition and sweetness with Idli Batter Cake. A light, spongy cake made from fermented rice and urad dal batter, enhanced with jaggery and coconut, offering a...
Ingredients
- Fermented Idli Batter
- Jaggery
- Rava/ Semolina
- Coconut
- Baking Soda
- Cardamom Powder
- Ghee
- Oil
- Raisin
- Almond
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