Idli & Dosa Batter Recipe | Veggie Fest

Idli & Dosa Batter Recipe | Veggie Fest

veggiefestchicago.org

Use this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or...

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Ingredients

  • 3 cups idli/dosa rice or regular white rice
  • ½ teaspoon methi seeds (fenugreek seeds)
  • 1 cup urad dal (white skinless urad)
  • ½ cup thin poha (beaten rice)
  • Water for soaking
  • 1 ½ cups water for blending rice
  • 3 to 4 tablespoons water for blending dal
  • Salt to taste

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