Idli & Dosa Batter Recipe | Veggie Fest
Use this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or...
Ingredients
- 3 cups idli/dosa rice or regular white rice
- ½ teaspoon methi seeds (fenugreek seeds)
- 1 cup urad dal (white skinless urad)
- ½ cup thin poha (beaten rice)
- Water for soaking
- 1 ½ cups water for blending rice
- 3 to 4 tablespoons water for blending dal
- Salt to taste
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