Roast Pork Recipe - Cooking Index
Main Course recipe for Roast Pork - With a sharp paring knife pierce the roast at random intervals and insert some garlic in each slit. Preheat oven to 350 degrees.In a casserole or deep roasting pan...
Keywords
- roast pork recipe main course recipe for roast pork - with a sharp paring
Ingredients
- 4 lbs / 1816g / 64oz Boneless pork loin, from "butt" end
- Garlic cloves - cut into slivers
- 2 tablespoons / 30ml Olive oil
- 2 tablespoons / 30ml Unsalted butter
- 1 Carrot - finely chopped
- 1 Onion - finely chopped (small)
- 1/2 cup / 118ml Dry white wine
- Salt - to taste
- Freshly-ground black pepper - to taste
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