Fig Montaditos with Cheese, Mint, and Orange Honey Recipe | James Beard Foundation

Ingredients

• 1/2 cup honey
• Zest of a quarter of an orange
• Dash orange blossom water
• 1 cup fresh sheep’s or goat’s milk cheese, such as Miticrema, at room temperature
• 2 tablespoons heavy cream
• Zest of 1 lemon
• Salt and pepper to taste
• 6 Brown Turkey or Black Mission figs, thinly sliced
• 6 thick slices crusty sourdough or peasant bread, toasted
• 12 mint leaves, thinly sliced