Pineapple Chicken Salad Sandwiches Recipe: How to Make It
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
Ingredients
- 2 cups cubed cooked chicken breast
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1/2 cup mayonnaise
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 6 lettuce leaves
- 6 sandwich rolls, split
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