Chicken Thighs with Dill Hummus Sauce | Sonoma-Cutrer Vineyards
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Ingredients
- 2 lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 (10-oz) pkg plain hummus
- ¼ cup lemon juice
- 2 Tbsp fresh chopped dill
- 4 cloves garlic, minced
- ⅓ cup water
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