Chicken Thighs Piccata | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 1 large lemon
- ¼ cup olive oil
- 1 onion, diced
- 6 cloves garlic, minced
- 1¾ cups less sodium chicken broth
- ½ cup white wine
- ¼ cup capers, drained
- ¼ cup chopped fresh parsley
- 2 Tbsp butter
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