Slimming World beef stew – Braised steak with carrot and swede mash
A beautifully rich and Syn-free Slimming World beef stew. This beef casserole recipe has chunks of tender beef in thick onion gravy. Ultimate comfort food!
Keywords
- beef casserole recipe
- Slimming World beef stew
- carrot and swede mash
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Casserole pan
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Potato masher
- Colander
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 cal cooking spray
- 2 celery sticks, chopped
- 250g closed-cup mushrooms, chopped
- 3 garlic cloves, peeled
- 3 medium onions, cut into bite-size chunks
- 750g topside of beef, visible fat removed, cut into bite-size chunks
- 1 beef stock cube, crumbled
- 1 heaped tsp dried thyme
- 1 tbsp tomato purée
- 2 tsp Marmite
- 1½ tbsp Worcestershire sauce
- 1 large potato, peeled and cut into bite-size chunks
- 1 small carrot, finely chopped
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