Smoked Trout, Apple, And Horseradish Cream | Emerils.com

Ingredients

• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1/2 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons finely chopped green onions
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• Pinch cayenne
• 1 Gala apple, cored, and finely chopped
• 8 ounces smoked trout, bones and skin removed, and coarsely flaked