Smoked trout & horseradish pâté recipe | Good Food

Smoked trout & horseradish pâté recipe | Good Food

www.bbcgoodfood.com

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish, from BBC Good Food.

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Ingredients

  • 140g cream cheese
  • 1 tsp creamed horseradish
  • zest and juice ½ lemon
  • 1 tbsp finely chopped dill plus extra fronds to serve
  • 2 smoked trout fillets
  • 500g rye bread sliced, to serve
  • 1 Baby Gem lettuce leaves separated, to serve

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