Baked Mac & Cheese – Chef Tony

Name: Baked Mac & Cheese – Chef Tony
Ingredients: 4 cups (1 quart) whole milk; 8 tablespoons unsalted butter (1 stick); 1/2 cup all-purpose flour; 1 tablespoon kosher salt, plus more to taste; 1/4 Onion diced (Optional); 1 tablespoon of Franks Hot Sauce; Kosher salt; 1 pound elbow macaroni; shredded sharp cheddar, Parmesan, & White Cheddar equaling up to 8oz. (about 3 cups); 3 ounces grated Pecorino Romano cheese (about 1 cup) (Optional); 2/3 cup panko (optional) for topping

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Chef Tony's Baked Mac & Cheese features a rich béchamel made with whole milk and plenty of butter, topped with sharp cheddar, Parmesan, and Pecorino Romano for a meltingly delicious dinner treat!

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Ingredients

4 cups (1 quart) whole milk
8 tablespoons unsalted butter (1 stick)
1/2 cup all-purpose flour
1 tablespoon kosher salt, plus more to taste
1/4 Onion diced (Optional)
1 tablespoon of Franks Hot Sauce
Kosher salt
1 pound elbow macaroni
shredded sharp cheddar, Parmesan, & White Cheddar equaling up to 8oz. (about 3 cups)
3 ounces grated Pecorino Romano cheese (about 1 cup) (Optional)
2/3 cup panko (optional) for topping