Teacake Valentines Cupcakes | Lees of Scotland

Teacake Valentines Cupcakes | Lees of Scotland

www.leesofscotland.co.uk

What to do: Begin by separating your icing into two bowls (250g x 250g). Then take your pink food colouring and add 10g into one bowl and mix until smooth.

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Ingredients

  • Vanilla Buttercream Icing (500g)
  • Ready-Made Cupcakes x12
  • Pink Food Colouring (10g)
  • Edible Heart Confetti (50g)
  • Haribo Hearts (1 packet)

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