Vanillekipferl With Hazelnuts Recipe

Name: Vanillekipferl With Hazelnuts Recipe
Total time: 22 min
Ingredients: 280 g flour; 1 pinch salt; 100 g hazelnuts, ground; 40 g sugar; 80 g vanilla sugar (you could also use the seeds from one vanilla bean plus 80 g sugar); 2 egg yolks; 200 g butter, diced and softened; 2 tablespoons sugar, for sprinkling

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This recipe is a bit different from the traditional German Vanillekipferl recipe as it uses ground hazelnuts in place of almonds and has the vanilla s

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Ingredients

280 g flour
1 pinch salt
100 g hazelnuts, ground
40 g sugar
80 g vanilla sugar (you could also use the seeds from one vanilla bean plus 80 g sugar)
2 egg yolks
200 g butter, diced and softened
2 tablespoons sugar, for sprinkling