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Wiener Vanillekipferl (Viennese Vanilla Crescents) - Restaurant Association of Nova Scotia
Ingredients: 3-1/2 tablespoons unpeeled almonds 3-1/2 tablespoons hazelnuts 1-1/4 cup flour 1/4 cup, plus 1 tablespoon sugar a pinch of salt 1/2 cup, plus 6 tab
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Cooking tools:
- Sifter
- Kettle
- Chef's knife
- Cutting board
- Wooden board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Wax paper
- Cookie tin
Ingredients
- 3-1/2 tablespoons unpeeled almonds
- 3-1/2 tablespoons hazelnuts
- 1-1/4 cup flour
- 1/4 cup, plus 1 tablespoon sugar
- a pinch of salt
- 1/2 cup, plus 6 tablespoons butter, cold and cut into small pieces
- 2 egg yolks
- 5 packets vanilla sugar (available at specialty food stores)
- 1/2 cup powdered sugar
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