Warm chocolate bread pudding Recipe - Los Angeles Times

Ingredients

• 1 (1-pound) loaf brioche bread, cut into 1-inch cubes (about 10 cups)
• 6 1/2 ounces dark chocolate, preferably Callebeaut
• 2 3/4 cups heavy cream
• 3/4 cup whole milk
• 1 2/3 cups sugar
• 1 vanilla bean, split and scraped
• 10 egg yolks
• Butter for greasing the loaf pan
• Whipped cream, for garnish
• Mint sprigs, for garnish