Ginger-Chèvre Ice Cream | culture: the word on cheese

Name: Ginger-Chèvre Ice Cream | culture: the word on cheese
Ingredients: 2 cups whole milk; 1 1- inch piece fresh ginger (sliced into thin coins); 8 ounces fresh goat cheese; 5 egg yolks; &frac23; cup granulated sugar; ¼ teaspoon sea salt; ¾ cup candied ginger (roughly chopped and shaken in a sieve (to get rid of extra sugar))

culturecheesemag.com

Tasty goat cheese meets milk instead of cream for the perfect consistency.

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

2 cups whole milk
1 1- inch piece fresh ginger (sliced into thin coins)
8 ounces fresh goat cheese
5 egg yolks
&frac23; cup granulated sugar
¼ teaspoon sea salt
¾ cup candied ginger (roughly chopped and shaken in a sieve (to get rid of extra sugar))